more yummies

From dinner last night: garden rolls. Also called fresh spring rolls. And the Vietnamese name escapes me right now. I'll have to look it up. We used carrots, cucumbers, asparagus, snap peas, bean sprouts and basil. Then dipped it in Trader Joe's asian dipping sauce (which was actually pretty okay).

Thanks go to Steve and Desiree for suggesting and providing for dinner. It was well worth the prep time.